From a recipe on the Whole Foods website:
Haricot verts are a French variety of green beans that are very thin, stringless and have a very nice tender crispness. You can easily substitute other green beans, if desired.
I think it would technically be haricots verts, but that just shows who the anal one is around here, [...]





July 1, 2007
It’s Halfway Day
Take a look: hogwash has a new face. Not so new, really, just been hanging out on my desktop for about three months now, apparently waiting for the perfect moment to be uploaded. When I flipped my calendar to July, I panicked and decided it was time. The photo the header is based on has [...]
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Filed under Seattle, commentary, farmer's market, pork