206: Salmon-Corn Cakes with Basil Cream

Recipe for Salmon-Corn Cakes with Basil Cream
Recipe 206 of 365
Think of these as a Seattle version of crab cakes, minus the mayo. I used salmon from the frozen section at Trader Joe’s because it comes without skin, but I’m sure fresh salmon would work fine, too.
You’ll have a bit of basil cream leftover if you [...]