Easy, for a fancy cake

Recipe for Cointreau Cake with Berries and Cream
Recipe 211 of 365
Remember that olive oil-vanilla cake? It’s so flexible. This one’s all gussied up with a hint of orange and a good hairdo: it’s made yogurt and sour cream, then soaked with a Cointreau-spiked simple syrup for ultimate moisture, then layered and topped with berries and [...]