Oh, and yes, I’ve been meaning to tell you. Check out my rather cranky piece on blackberries in Delicious City, the new Seattle food publication that launches this week. (Better late than never.) I also have a September Cookout Menu in Seattle Homes & Lifestyles, and a piece on Tom Douglas in the Septemer issue of Sunset Magazine (it’s toward the back).
And remember that piece on Alinea from my trip to Chicago in April? I’ll be reading a (very) condensed version at Talking With Your Mouth Full, an evening of food-related readings (and a fundraiser) sponsored by Leite’s Culinaria on November 13th, in Seattle. Here’s a link to recordings from the first event, held last January in New York.
Click here for the invite (PDF), with info about how to get tickets, etc.
