Stir-Fried Kabocha with Ginger and Scallions

As I piled my kabocha onto my plate, onto a bed of mixed white and wild rice and next to a seared piece of albacore, I couldn’t help but think of Crispy Cubes (or were they Krispy Kubes?), the over seasoned, deep-fried potato bits served at my college’s dining hall every weekend. Don’t worry, there [...]