Loves

You’ll forgive me, I hope, if I profess a bit of newfound freedom these days. I’m still not particularly great at sitting on the couch–perhaps I never will be–but in the kitchen, I’d adjusted to being tethered to my own recipes, for my own projects, and people, I am free. And can I just tell you something? I still like to cook.

I was a little afraid there, after I turned the last manuscript in. I thought perhaps I might have overdone it. Might have just cooked my little heart out. Might have gotten so into writing cookbooks that I forgot how to love using them.

But oh, it’s so on, this cooking thing. Not in a fancy way. In a we need to eat but we also need to eat by 6 p.m. or the kid will implode sort of way. In a hey, look what I’ve missed in the last 16 months sort of way. Thought you might want to see what I’ve been loving recently:

Polenta for breakfast

Rice Pudding and Caramel Apples, from Around My French Table, by Dorie Greenspan

Fennel Baked in Cream, from Leite’s Culinaria

Mushroom and Herb Polenta, from Plenty, by Yotam Ottolenghi

Crispy Sesame Kale and Italian Spinach with Garlic and Raisins, from Big Vegan, by Robin Asbell

Cocoa Brownies and Deep Dish Greens with Millet Amaranth Crust, from Clean Start, by Terry Walters

Okay, so it’s not an extensive list. That’s kind of what I love about it. I love that it means that after what seems like a really busy year in my kitchen, I’m letting the kitchen lead me.

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2 Comments

Filed under commentary, links, recipe

2 responses to “Loves

  1. I know exactly this freedom of which you speak! Whenever I’m working on a book, especially towards the end as I hurtle toward the deadline, I look longingly at my cookbook shelves and think about the day I can open those books up once again and start cooking from them. At the moment I’m being held back by another impediment, an injured left index finger, which is cruelly preventing me from cooking even my own recipes (pecking away with one hand on my keyboard). The crispy kale and spinach from Robin’s book sounds especially appealing to me right now. Maybe I can make it one-handed?

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