It’s been a sweet, sweet week here in Seattle. Pike Place Market Recipes is here, filling my days with delicious details. Today, just a quick snapshot or two–one, up there, of Fran’s Gold Bar Brownies (PDF), the rich, gooey, almond-caramel brownie recipe by Fran Bigelow, of Fran’s Chocolates, that appears in the cookbook. Below, a look at events and book signings in the weeks to come, and sweet words others have said about the book. Enjoy.
Tuesday, May 15th: Appearance on New Day Northwest, on KING5
Sunday, July 1st at Pear Delicatessen & Shoppe, time TBD.
Review on About.com
GastroGnome’s book review
CakeSpy’s heart-shaped honey-cream biscuits, inspired by the book
Review on Seattle Met’s food blog, Nosh Pit
And this post by Gluten-Free Girl. This, people, is why I write recipes. If a recipe meanders its way into inspiration (fennel syrup!), I consider it a success.