It’s been a sweet, sweet week here in Seattle. Pike Place Market Recipes is here, filling my days with delicious details. Today, just a quick snapshot or two–one, up there, of Fran’s Gold Bar Brownies (PDF), the rich, gooey, almond-caramel brownie recipe by Fran Bigelow, of Fran’s Chocolates, that appears in the cookbook. Below, a look at events and book signings in the weeks to come, and sweet words others have said about the book. Enjoy.
UPCOMING EVENTS
Tuesday, May 15th: Appearance on New Day Northwest, on KING5
Monday, May 21st at Book Larder, 6:30 to 8 p.m., free. With Jill Lightner, editor of Edible Seattle: The Cookbook.
Tuesday, May 29th at Elliott Bay Book Co., 5 p.m., free. With Molly Moon Neitzel and Mark Klebeck.
Sunday, July 1st at Pear Delicatessen & Shoppe, time TBD.
HAPPY MENTIONS
Review on About.com
GastroGnome’s book review
CakeSpy’s heart-shaped honey-cream biscuits, inspired by the book
Review on Seattle Met’s food blog, Nosh Pit
And this post by Gluten-Free Girl. This, people, is why I write recipes. If a recipe meanders its way into inspiration (fennel syrup!), I consider it a success.
Recipe for Fran’s Gold Bar Brownies, from Pike Place Market Recipes (PDF)
Yum. Looks amazing! Good luck on the show tomorrow! We’ll be thinking about you.
Lauren and Peter!
I would love to invite you to Northwest Bookfest on September 22/23. I couldn’t get a message through your email.
awesome jess! hoping to make it to the elliott bay booksigning so i can get my hands on a copy !! hey – do you think this brownie recipe would work with a salted caramel sauce? I saw one at Picnic on Phinney the other night and am coveting it, thinking it could work well here…yea or nay?
Pingback: Giveaway: Pike Place Market Recipes- Yay Today!