Comments for hogwash http://jessthomson.wordpress.com thoughts on food and life Sun, 18 May 2008 10:13:24 +0000 http://wordpress.org/?v=MU Comment on The Way We Stir by Cookthink: Shattered iPhone craving http://jessthomson.wordpress.com/2008/04/09/the-way-we-stir/#comment-5010 Cookthink: Shattered iPhone craving Fri, 16 May 2008 16:42:22 +0000 http://jessthomson.wordpress.com/?p=980#comment-5010 [...] (Image courtesy of hogwash.)  [...] [...] (Image courtesy of hogwash.)  [...]

]]> Comment on Christmas, in May(ne) by KD http://jessthomson.wordpress.com/2008/05/15/christmas-in-may/#comment-5009 KD Fri, 16 May 2008 13:28:01 +0000 http://jessthomson.wordpress.com/?p=1008#comment-5009 Speaking of berries...a few days ago my local QFC had blackberries with a big sign: "Fresh Local Berries" In the small print below it said "Grown in Mexico". Speaking of berries…a few days ago my local QFC had blackberries with a big sign:

“Fresh Local Berries”

In the small print below it said “Grown in Mexico”.

]]> Comment on Crunch Time by Liz http://jessthomson.wordpress.com/2008/05/11/crunch-time/#comment-5006 Liz Thu, 15 May 2008 15:52:59 +0000 http://jessthomson.wordpress.com/?p=1006#comment-5006 This is like an S&M fantasy for the mouth. The pleasure-to-pain ratio looks just right. I might try it with a Southern sweetener, like Steen's Cane Syrup or some sorghum. Good news the puree phase of your life has come to a close. This is like an S&M fantasy for the mouth. The pleasure-to-pain ratio looks just right. I might try it with a Southern sweetener, like Steen’s Cane Syrup or some sorghum. Good news the puree phase of your life has come to a close.

]]> Comment on Crunch Time by Rachael http://jessthomson.wordpress.com/2008/05/11/crunch-time/#comment-4997 Rachael Tue, 13 May 2008 17:57:09 +0000 http://jessthomson.wordpress.com/?p=1006#comment-4997 Oooh, you made me drool!! Now I want granola Oooh, you made me drool!! Now I want granola

]]> Comment on Crunch Time by Cheryl http://jessthomson.wordpress.com/2008/05/11/crunch-time/#comment-4994 Cheryl Mon, 12 May 2008 22:33:02 +0000 http://jessthomson.wordpress.com/?p=1006#comment-4994 Glad your mouth is feeling better. Better not share this post with your dentist. Glad your mouth is feeling better. Better not share this post with your dentist.

]]> Comment on Flat Eggs with Fish by Frankie http://jessthomson.wordpress.com/2007/07/19/flat-eggs-with-fish/#comment-4993 Frankie Mon, 12 May 2008 20:26:54 +0000 http://jessthomson.wordpress.com/2007/07/19/flat-eggs-with-fish/#comment-4993 Flat eggs? In terms of food, "plat" means "dish" in French. The "correct" name of the dish is "Les Oeufs au plat" which means eggs served in a dish. That *is* one of my favorites dishes at Cafe Presse. Flat eggs? In terms of food, “plat” means “dish” in French. The “correct” name of the dish is “Les Oeufs au plat” which means eggs served in a dish. That *is* one of my favorites dishes at Cafe Presse.

]]> Comment on Crunch Time by jess http://jessthomson.wordpress.com/2008/05/11/crunch-time/#comment-4990 jess Mon, 12 May 2008 12:33:15 +0000 http://jessthomson.wordpress.com/?p=1006#comment-4990 Hmm - I used a good-quality honey (Tahuya River Farms, from Seattle, I'd also recommend Rockridge Orchards' stuff). I find it works well if you melt the honey and sugar and mix everything while it's still good and warm. . .but let me know if you have any problems! Hmm - I used a good-quality honey (Tahuya River Farms, from Seattle, I’d also recommend Rockridge Orchards’ stuff). I find it works well if you melt the honey and sugar and mix everything while it’s still good and warm. . .but let me know if you have any problems!

]]> Comment on Crunch Time by John Racine http://jessthomson.wordpress.com/2008/05/11/crunch-time/#comment-4988 John Racine Mon, 12 May 2008 12:08:05 +0000 http://jessthomson.wordpress.com/?p=1006#comment-4988 This looks incredible. The challenge in many granolas is the concentration of sugars. Do you have a vote on the best type of honey to use to get the sweetness while minimizing the side effects of the sugar? This looks incredible. The challenge in many granolas is the concentration of sugars. Do you have a vote on the best type of honey to use to get the sweetness while minimizing the side effects of the sugar?

]]> Comment on Get behind the mule and plow by shannon http://jessthomson.wordpress.com/2008/05/07/get-behind-the-mule-and-plow/#comment-4981 shannon Fri, 09 May 2008 21:37:38 +0000 http://jessthomson.wordpress.com/?p=1003#comment-4981 thanks! i made it up this morning and dumped it all in the crockpot....after saute-ing (doesn't look right with or without the e!) everything. it's been simmering all afternoon and smells awesome! thanks! i made it up this morning and dumped it all in the crockpot….after saute-ing (doesn’t look right with or without the e!) everything. it’s been simmering all afternoon and smells awesome!

]]> Comment on Get behind the mule and plow by jess http://jessthomson.wordpress.com/2008/05/07/get-behind-the-mule-and-plow/#comment-4980 jess Fri, 09 May 2008 17:52:27 +0000 http://jessthomson.wordpress.com/?p=1003#comment-4980 Akk! Shannon, thank you! You add them with the broth and tomato sauce - I've changed it above. Akk! Shannon, thank you! You add them with the broth and tomato sauce - I’ve changed it above.

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