The Times-Picayune gets me down

Today I pitched a story about my friend Hillary’s bakery in New Orleans to the New Orleans Times-Picayune’s food editor. I thought it would be a matter of merit, i.e., is Jess good enough at what she does to deserve a piece in said newspaper. Hillary’s place, Laurel Street Bakery, seemed to be an island of hope and good fortune in Uptown, and she also makes really mean pastries.

As it turns out, the Times-Picayune is no longer hiring food freelancers. The editor’s response was solemn, sad, with just enough scorn to make me feel completely stupid. How shallow of me to assume that in a town ravaged by hurricanes and now by bureaucracy, where even last weekend, six months after the fact, the stoplights still weren’t working, the newspaper would be fully functional. I have no concept of what NOLA is going through.


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s