A Salmon Martini

I know Seattle is hot on the whole salmon thing, but I was a little shocked when my husband plucked a salmon martini off the cocktail menu at Ray’s, a Seattle seafood institution on the water in Ballard.

Within minutes, a gin martini arrived, garnished with a golf ball-sized chunk of smoked salmon and an equally massive caperberry. The effect was delicious: the gin hadn’t taken on any fishy flavor, but the salmon was ever so slightly spiked with the crisp, piney flavor of the gin.

How surprisingly delicious.


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s