Here it is, folks: a test week. It’s months after I thought I’d write something like this up for mumzie for Mother’s Day this year, but better late than never, huh mom? A very, merry, un-Mother’s Day to you.
DAY 1: Roasted Salade Niçoise with Caper Vinaigrette
DAY 2: Udon Vegetable “Pho” with Cashew-Chili Paste
DAY 3: Pan-Seared Pork Chops with Fig & Grainy Mustard Sauce
DAY 4: Sour Meyer Lemon Chicken Stir-Fry
DAY 5: Fusilli with Hearty Meat Sauce
DAY 6/Make-Ahead/Lunches: Wintry Beef Stew with Rosemary & Red Wine