As promised: a pictoral s’mores recipe from our cookout, for those who (like me) get a little tired of the way the graham cracker always crumbles.
First, a few things you’ll need:
Guidelines for Grilled Ciabatta Caramel S’mores
Recipe 75 of 365
STEP 1: To avoid personal injury, cut bread while it’s still light outside, while the fire gets going.
STEP 2: Get impatient while waiting for fire to reach appropriate temperature. Light marshmallows on fire for fun. Consume carbonized marshmallows.
STEP 3: Roast the perfect marshmallow. Arrange on one slice of bread.
STEP 4: Spear caramel square and melt until bubbly over the fire. Smear onto another slice of bread.
STEP 5: Somehow squeeze caramel, toasted marshmallows, and chocolate (and peanut butter, if you’re feeling hungry) between 2 pieces of ciabatta, and set aside until dinner’s done.
STEP 6: Grill s’mores over a rack, flipping when the chocolate starts to melt.
STEP 7: Open wide.
STEP 8: Admire handiwork.