And it will taste good.
Recipe for Apricots wtih Blue Cheese, Pistachios, and Honey
Recipe 134 of 365
For almost-instant sexy party food: halve one ripe good-looking apricot per person, and remove the pit. Stuff each indentation with a little hunk of blue cheese (I’m sure goat cheese would also be delicious), top with a few toasted pistachios, and drizzle with honey. Done.