Baby Carrots

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Recipe for Roasted Carrots with Cumin and Honey
Recipe 163 of 365

Use the fresh, baby carrots you find early in the summer at farmers’ markets, or the bagged, pre-washed kind available at gourmet grocers such as Whole Foods.

TIME: 5 minutes active time
MAKES: 2 servings

1/2 pound baby carrots (the kinds with the tops still on), scrubbed and trimmed
1 teaspoon honey
1/8 teaspoon ground cumin
1/8 teaspoon sea salt

Preheat the oven to 400 degrees.

Place the carrots in an ovenproof dish. Drizzle with the honey, sprinkle with the cumin and salt, and toss to coat. Roast for 20 to 25 minutes, or until the carrots are almost pliable but still al dente in the center. Serve immediately.

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Filed under recipes, side dish, vegetables

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