Daily Archives: July 12, 2007

Another incarnation of caprese

Oh, the perlini. The possibilities are endless.

Baby Tomato Caprese with Kalamata Vinaigrette

Recipe for Baby Tomato Caprese with Kalamata Vinaigrette
Recipe 193 of 365

TIME: 10 minutes
MAKES: 2 servings

Whirl 1/3 cup pitted kalamata olives in a blender with 2 tablespoons each olive oil and balsamic vinegar, along with some salt and pepper, to make a thick vinaigrette. Pile a pint of baby red and yellow pear or cherry tomatoes, halved if so desired, into a bowl along with about a cup of mini mozzarella balls (perlini) and 1/4 cup very thinly sliced basil. Mix the tomatoes, etc. together, mix with the vinaigrette, and pile onto plates. Serve immediately.

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