Another incarnation of caprese

Oh, the perlini. The possibilities are endless.

Baby Tomato Caprese with Kalamata Vinaigrette

Recipe for Baby Tomato Caprese with Kalamata Vinaigrette
Recipe 193 of 365

TIME: 10 minutes
MAKES: 2 servings

Whirl 1/3 cup pitted kalamata olives in a blender with 2 tablespoons each olive oil and balsamic vinegar, along with some salt and pepper, to make a thick vinaigrette. Pile a pint of baby red and yellow pear or cherry tomatoes, halved if so desired, into a bowl along with about a cup of mini mozzarella balls (perlini) and 1/4 cup very thinly sliced basil. Mix the tomatoes, etc. together, mix with the vinaigrette, and pile onto plates. Serve immediately.

3 Comments

Filed under recipe, salad

3 responses to “Another incarnation of caprese

  1. SAWII

    Do you think they should really call this Caprese? http://www.olivegarden.com/menus/specials/Default.asp?

  2. Janet

    My family and I thought this recipe was wonderful! Fast, easy and tasty!

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