Yup, it works. The olive oil and Meyer lemon team up and crust the bottom sides of the potatoes with a sweet, flavorful patina.
Roasted Fingerlings with Meyer Lemon
Recipe 319 of 365
Preheat the oven to 400 degrees. Coat 1 pound fingerling potatoes with a teaspoon or two of olive oil, and season with salt and pepper. Squeeze the juice of half a Meyer lemon on top. Slice the other half of the lemon into four wedges, toss in with the potatoes, and roast 35 to 45 minutes, or until potatoes are tender.