Recipe 350 of 365
Preheat the oven to 350 degrees. Combine 2 teaspoons olive oil and 2 teaspoons very finely chopped fresh rosemary in a small saucepan. Warm over moderate heat just until you can smell the oil’s aroma, then drizzle over 1/2 pound roasted, salted whole cashews in a baking dish. Season generously with freshly ground black pepper, stir to coat all the nuts with the oil, and roast for 10 minutes. Serve warm.