The center of a tiny, tart lady apple comes out with two quick scoops of a melon baller. For a full dessert, you’ll want two or three apples per person. Serve them with good cinnamon ice cream or creamy maple-flavored yogurt, with any leftover maple butter drizzled over the top.
Mapled, Baked Lady Apples
Recipe 359 of 365
Scoop the insides out, being careful not to poke through the apples’ bases. Fill each apple with a lump of butter, sprinkle with cinnamon, and fill the apples with good maple syrup. Bake for 15 to 20 minutes at 350 degrees, or until soft.