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Beans with two mustards

Roasted Haricot Verts with Two Mustards (PDF)
Recipe 361 of 365

Here’s a green bean recipe with everything: it’s got the tang of good Dijon mustard, the crunch of whole grain mustard, and an ease that makes it a realistic choice for quick weeknight dinners, especially if you can find pre-trimmed beans. Bigger beans will take a bit more time in the oven.

TIME: 5 minutes active time
MAKES: 4 servings

1 pound pre-trimmed haricots verts (or regular green beans)
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon olive oil
Freshly ground pepper, to taste

Preheat the oven to 400 degrees.

Mix all the ingredients together in a large mixing bowl (hands work best), and spread the beans out on a parchment-lined baking sheet.

Beans with two mustards  raw

Roast for 20 minutes, or until the beans are al dente. Serve immediately.


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Filed under gluten-free, recipe, side dish, vegetables

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