Roasted Haricot Verts with Two Mustards (PDF)
Recipe 361 of 365
Here’s a green bean recipe with everything: it’s got the tang of good Dijon mustard, the crunch of whole grain mustard, and an ease that makes it a realistic choice for quick weeknight dinners, especially if you can find pre-trimmed beans. Bigger beans will take a bit more time in the oven.
TIME: 5 minutes active time
MAKES: 4 servings
1 pound pre-trimmed haricots verts (or regular green beans)
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon olive oil
Freshly ground pepper, to taste
Preheat the oven to 400 degrees.
Mix all the ingredients together in a large mixing bowl (hands work best), and spread the beans out on a parchment-lined baking sheet.
Roast for 20 minutes, or until the beans are al dente. Serve immediately.