Full Sprint

Beans with two mustards

Roasted Haricot Verts with Two Mustards (PDF)
Recipe 361 of 365

Here’s a green bean recipe with everything: it’s got the tang of good Dijon mustard, the crunch of whole grain mustard, and an ease that makes it a realistic choice for quick weeknight dinners, especially if you can find pre-trimmed beans. Bigger beans will take a bit more time in the oven.

TIME: 5 minutes active time
MAKES: 4 servings

1 pound pre-trimmed haricots verts (or regular green beans)
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon olive oil
Freshly ground pepper, to taste

Preheat the oven to 400 degrees.

Mix all the ingredients together in a large mixing bowl (hands work best), and spread the beans out on a parchment-lined baking sheet.

Beans with two mustards  raw

Roast for 20 minutes, or until the beans are al dente. Serve immediately.

Leave a comment

Filed under gluten-free, recipe, side dish, vegetables

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s