Here are three things you probably didn’t know about me:
1. I woke up in a teepee yesterday.
2. I’m on a mission to find the best pre-made turnover crust, to mimic this apple gem I had the other day. Suggestions greatly appreciated.
3. My home is about to turn into an experiment. This old cab barrel is slated to hold 60 gallons of beer in the very near future.
Cryptic? Sorry. I just internalized that I’m also turning thirty this week, and suddenly I’m not feeling very verbose. I’m not fretting about getting old – I got nowhere to be by any certain age. But darnit, I should probably feel something about it, right?
(And by the way: “Semi-homemade?” Not an evil concept. Just a not a pretty word.)