It’s a hard sell, I know, when the sky is falling and you’ve eaten enough kale to turn your fingernails green. But really: some of winter is worth saving.
Here are the recipes I discussed with Megan Sukys (all PDFs):
Onion Fennel Jam
Cinnamon-Coconut Chocolate Chunk Cookies
Ultimate Crisp Topping (Big Batch)
Whole Grain Cranberry-Walnut Biscotti