A fall recipe redux

Ahhh. Fall. Seattle to Vermont is Fruit Loops to Cheerios, color-wise, but almost no matter where you are, there’s cool and clear, and that magical temperature known (in this house, anyway) as zero. (Definition: wearing jeans, flops, and a t-shirt, and maybe a scarf, there’s not even the start of a goosebump.) Here’s a little collection of past recipes that make me appreciate a good autumn day at the farmer’s market, or hibernating inside on a rainy one. Cook and enjoy.

Kabocha-Maple Sour Cream Coffee Cake 1
Kabocha-Maple Sour Cream Bundt Cake with Maple-Vanilla Glaze
Honey-Nut-Vanilla Granola
Green Chile-Black Bean Pie
A New Morning Glory Muffin
Kabocha-Cranberry Bread

Brie with Sauteed Chanterelles 3
Brie with Sauteed Chanterelles
Balsamic-Cinnamon Pecans

Squash Soup2
Hubbard-Apple Soup
French Onion and Shallot Soup
Chicken, Olive, and Lemon Soup
Spicy Shellfish Soup with Coconut, Lime and Ginger
Carrot-Lemongrass Soup
(Some) Cream of Kale Soup
Mostly Root Vegetable Chowder

Radicchio, Apple, and Pecan Slaw 2
Radicchio, Apple, and Pecan Slaw
Roasted Vegetable Salad with Walnuts and Blue Cheese
Vinegared Beet Salad
Warm Red Quinoa and Squash Salad

Dijon potatoes 2
The Greatest Little Potato Recipe Ever
Paprika-Roasted Potatoes
Wild Mushroom Quinoa “Risotto”
Stir-Fried Kabocha with Ginger and Scallions
Sweet Potato-Beet Latkes
Soy-Glazed Carrots with Chili and Garlic

Cider-Braised Pork 1
Cider-Braised Pork with Apple-Onion Dijon Pan Sauce
Mixed Seafood Roast with Fennel and Sorrel
Salt-and-Vinegar Pork Chops with Sauerkraut
Shellfish Stew with Kale and Guanciale
Simple Rosemary Roast Beef
Wet Turkey & Black Bean Burritos with Squash Sauce
Braised Rosemary Chicken with Red Wine and Root Vegetables
Roasted Rack of Lamb with Sage-Pecan Crust
Loaf Pan Lasagna
Stuffed Poblano Peppers with Squash, Black Beans, and Goat Cheese

Chocolate Chocolate Espresso Cookie Sandwiches 2
Chocolate-Chocolate Espresso Cookies
Cheryl’s Double-Chocolate Coconut Cookies
Whole-Wheat Double Chocolate-Orange Cookies
Whole Wheat Cranberry-Walnut Biscotti


Harvest Cake with Cider-Cinnamon Cream Cheese Frosting
Butter-Titrated Brownies
Pumpkin-Ricotta Cheesecake
Heirloom Apple-Cranberry Pie
Chai-Scented Applesauce



Filed under recipes

2 responses to “A fall recipe redux

  1. anotheryarn

    I love that a cake is listed under breakfasts.

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