This, friends, is my cookbook. It comes out on May 8th, which is just over two weeks away. My breath does a little skip in my throat when I think about it.
For you, today, I have a little taste of the book. Click on the cover above–yup, that gorgeous thing up there–and you’ll get a PDF sampler of the cookbook, complete with recipes for Le Pichet‘s famous salade verte, which you’ll probably need to serve after a meal of sautéed crab legs with chili-ginger butter. You’ll also get a feel for the look of the book, which I happen to love.