If you’re interested, I have a piece on Dry Soda in this month’s Sunset magazine, something on celery root in Seattle Metropolitan, and an article on Tacoma’s food scene in Seattle magazine. To my knowledge, none of these are available online (boo hoo!), but I’ll work on adding them to my website, which needs an update anyway. And I’m gearing up to taste an awful lot of frozen yogurt this weekend.
Where I’m spending my time when the words won’t come, or when I need insipiration:
Road Remedies lets me travel vicariously through Amanda, who goes everywhere. (I had to consult a map to find Micronesia.) She’s a good eater, too.
Visit Eating Seattle for an updated roster of what’s new in Seattle’s restaurant scene.
Italian Woman at the Table peeks in on food from just about every corner of the world (but she’s got Idaho roots also).
Pat’s still working on The Asian Grandmothers Cookbook, and sharing the recipes she meets along the way.
Recipes cut out and floating around my desk:
– a ginger cake make with flaxseed meal and wheat germ
-Molly’s Vinegar-Roasted Shallots
Also, Talking With Your Mouth Full is almost. . .full!