Slim Pickin’

cherries to taste

7:45 a.m.

I fuel up at Le Panier in downtown Seattle. I’ve had breakfast already, but it’s going to be 90 degrees in Wenatchee, so I down a flaky croissant, in case the day turns into eight hours of volunteer labor. Andrew, who must be tall enough to harvest cherries without a ladder, picks me up in his Prius wearing a lovely pressed shirt, slacks, and trendy lace-up leather shoes. He has the self-assured smile of a very successful car salesman. Back home, I’d been so sure sturdy sneakers and an old t-shirt were appropriate, but now, I’m not so certain. Thank goodness I remembered my cherry-print bobby socks. Andrew notices them immediately.

In high school soccer, I was a forward. I had neither the speed and endurance required of a midfielder, nor the ball skills required near the goal. I thought it was a pretty good gig, hanging out up past midfield, waiting for someone to pass me the ball so that I could score and dance around like I’d actually accomplished something. That is, until one girl started screaming “CHERRY PICKER” every time I scored. That made it less fun.

When Andrew, the Washington State Fruit Commission’s resident cherry expert, said he’d take me cherry picking at high season, I jumped. I had no reason to believe I wouldn’t be good at the real thing, especially if I didn’t actually have to grow the cherries myself. And it would be awfully nice if no one hollered at me.

Continue reading Slim Pickin’ at Leite’s Culinaria. . .

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